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| Organizing College: Human Ecology | Department: Food & Nutrition | Career Type: Nutrition Teacher (Professional teaching course completion required) |
| Year / Semester | Year 1 | Year 2 | Year 3 | Year 4 | ||||
|---|---|---|---|---|---|---|---|---|
| Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | |
| Course Curriculum | Food & Nutrition --------- Health Management & Diet Therapy of the 21st Century --------- |
Food Science --------- Nutrition Science --------- |
Nutritional Physiology --------- Cooking Principles --------- Cooking Science & Practice II --------- |
Domestic Organic Chemistry & Experiment --------- Food Microbiology & Experiment --------- Cooking Science & Practice I --------- Institutional Food Service --------- |
Food Analysis & Experiment --------- Zymology --------- Biochemistry & Experiment --------- Dietary lifestyle Management & Practice --------- Clinical Nutrition Science --------- Institutional Food Service Management & Personnel Management --------- |
Food Hygiene & Regulations --------- Food Chemistry --------- Advanced Biochemistry & Experiment --------- Diet Therapy & Practice --------- Experimental Cooking --------- |
Nutrition Education --------- Food Processing, Storage & Experiment --------- Community & Nutrition --------- Nutrition Assessment & Experiment --------- On-site Nutritionist Experience --------- |
Advanced Nutrition Science --------- Functional Food & Health --------- Life Cycle Nutrition Science --------- |
| Notes | ① Recommended Subjects of Other Majors : Principles of Education, Education Psychology, Teaching Theory, Study on Teaching, Theory of Educational Professionals ③ Double Major Subjects Recommended : Education, Education Psychology |
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| Organizing College: Human Ecology | Department: Food & Nutrition | Career Type: Nutritionist(Specialist) |
| Year / Semester | Year 1 | Year 2 | Year 3 | Year 4 | ||||
|---|---|---|---|---|---|---|---|---|
| Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | |
| Course Curriculum | Food & Nutrition --------- Health Management & Diet Therapy of 21st Century --------- |
Food Science --------- Nutrition Science --------- |
Nutritional Physiology --------- Cooking Principles --------- Cooking Science & Practice II --------- |
Domestic Organic Chemistry & Experiment (For future Clinical Nutritionists) --------- Food Microbiology & Experiment --------- Cooking Science & Practice I --------- Institutional Food Service --------- |
Food Analysis & Experiment --------- Zymology --------- Biochemistry & Experiment --------- Dietary lifestyle Management & Practice --------- Clinical Nutrition Science --------- Institutional Food Service Management & Personnel Management --------- |
Advanced Nutrition Science --------- Food Chemistry --------- Advanced Biochemistry & Experiment --------- Diet Therapy & Practice --------- Experimental Cooking --------- |
Nutrition Education --------- Food Processing, Storage & Experiment --------- Community & Nutrition --------- Nutrition Assessment & Experiment --------- On-site Nutritionist Experience --------- |
Food Hygiene & Regulations --------- Functional Food & Health --------- Life Cycle Nutrition Science --------- |
| Notes | ① Recommended Subjects of Other Majors: Organic Chemistry, General Chemistry, General Biology, Molecular Biology, Molecular Genetics, Quality Management, Business Financing, Purchase Management, Financial Accounting, Consultation Theory, Group Consultation, Fundamental Statistics ③ Double Major Subjects Recommended: Life Science, Chemistry, Administration, Consumer Economics, Economics |
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| Organizing College: Human Ecology | Department: Food & Nutrition | Career Type: Researcher |
| Year / Semester | Year 1 | Year 2 | Year 3 | Year 4 | ||||
|---|---|---|---|---|---|---|---|---|
| Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | |
| Course Curriculum | Food & Nutrition --------- Health Management & Diet Therapy of 21st Century --------- |
Food Science --------- Nutrition Science --------- |
Nutritional Physiology --------- Cooking Principles --------- Cooking Science & Practice II --------- |
Domestic Organic Chemistry & Experiment (For future Clinical Nutritionists) --------- Food Microbiology & Experiment --------- Cooking Science & Practice I --------- Institutional Food Service --------- |
Food Analysis & Experiment --------- Zymology --------- Biochemistry & Experiment --------- Dietary Lifestyle Management & Practice --------- Clinical Nutrition Science --------- Institutional Food Service Management & Personnel Management --------- |
Advanced Nutrition Science --------- Food Chemistry --------- Advanced Biochemistry & Experiment --------- Diet Therapy & Practice --------- Experimental Cooking --------- |
Food Processing, Storage & Experiment --------- Community & Nutrition --------- Nutrition Assessment & Experiment --------- On-site Nutritionist Experience --------- |
Food Hygiene & Regulations --------- Functional Food & Health --------- Life Cycle Nutrition Science --------- |
| Notes | ① Recommended Subjects of Other Majors: Mathematical Statistics, Fundamental Statistics, Biostatics, Computer Programming, IT Project, Fundamental Physics, Organic Chemistry, Analytical Chemistry, Molecular Genetics, Molecular Biology, Cancer Studies, Analysis Instrument Testing ② Double Major Subjects Recommended: Life Science, Chemistry, Mathematics & Statistics |
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| Organizing College: Human Ecology | Department: Food & Nutrition | Career Type: Bachelor and Master Articulation Course (For further study) |
| Year / Semester | Year 1 | Year 2 | Year 3 | Year 4 | ||||
|---|---|---|---|---|---|---|---|---|
| Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | |
| Course Curriculum | Food & Nutrition --------- |
Food Science --------- Nutrition Science --------- |
Zymology --------- Nutritional Physiology --------- Cooking Principles --------- Cooking Science & Practice II --------- |
Domestic Organic Chemistry & Experiment --------- Food Microbiology & Experiment --------- Cooking Science & Practice I --------- Institutional Food Service --------- |
Food Analysis & Experiment --------- Food Processing, Storage & Experiment --------- Biochemistry & Experiment --------- Dietary Lifestyle Management & Practice --------- Clinical Nutrition Science --------- Nutrition Assessment & Experiment --------- Institutional Food Service Management & Personnel Management --------- |
Advanced Nutrition Science --------- Food Hygiene & Regulations --------- Functional Food & Health --------- Advanced Biochemistry & Experiment --------- Diet Therapy & Practice --------- Experimental Cooking --------- Life Cycle Nutrition Science --------- |
On-site Nutritionist Experience --------- Community & Nutrition --------- Advanced Food Microbiology (Master's Degree Articulation) --------- Nutrient Metabolism 2 (Master's Degree Articulation) --------- Culture & Dietary lifestyle (Master's Degree Articulation) --------- |
Advanced Food Chemistry (Master's Degree Articulation) --------- Seminar on Food & Nutrition (Master's Degree Articulation) --------- |
| Notes | ① Recommended Subjects of Other Majors: Mathematical Statistics, Fundamental Statistics, Biostatics, Computer Programming, IT Project, Fundamental Physics, Organic Chemistry, Analytical Chemistry, Molecular Genetics, Molecular Biology, Cancer Studies, Analysis Instrument Testing ② Double Major Subjects Recommended: Life Science, Chemistry, Mathematics & Statistics |
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| Organizing College: Human Ecology | Department: Food & Nutrition | Career Type: Graduate School Student (For further study) |
| Year / Semester | Year 1 | Year 2 | Year 3 | Year 4 | ||||
| Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | Semester 1 | Semester 2 | |
| Course Curriculum | Food & Nutrition --------- Health Management & Diet Therapy of 21st Century --------- |
Food Science --------- Nutrition Science --------- |
Nutritional Physiology --------- Cooking Principles --------- Cooking Science & Practice II --------- |
Domestic Organic Chemistry & Experiment --------- Food Microbiology & Experiment --------- Cooking Science & Practice I --------- Institutional Food Service --------- |
Food Analysis & Experiment --------- Zymology --------- Biochemistry & Experiment --------- Dietary Lifestyle Management & Practice --------- Clinical Nutrition Science --------- Institutional Food Service Management & Personnel Management --------- |
Advanced Nutrition Science --------- Food Chemistry --------- Advanced Biochemistry & Experiment --------- Diet Therapy & Practice --------- Experimental Cooking --------- |
Food Processing, Storage & Experiment --------- Community & Nutrition --------- Nutrition Assessment & Experiment --------- On-site Nutritionist Experience --------- |
Food Hygiene & Regulations --------- Functional Food & Health --------- Life Cycle Nutrition Science --------- |
| Notes | ① Recommended Subjects of Other Majors: Immunology & Experiment, Molecular Genetics, Molecular Biology, General Chemistry, Analytical Chemistry, Analysis Instrument Testing, Programming Language, Organic Chemistry, Fundamental Statistics, Cancer Studies ② Double Major Subjects Recommended: Life Science, Chemistry, Mathematics & Statistics |
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