Educational Goal & Aim

Home > Curriculum for Undergraduates > Educational Goal & Aim

Educational Goal: The Department of Food & Nutrition aims to cultivate experts who are capable of putting basic dietary theories into practice in order to enhance health and nutrition and to ultimately contribute to the increase of the quality of life.
Aim: The course educates students to apply science to diet by rationalizing it through research on food and nutrition for the creation of exemplary dietary lifestyles. In particular, the course endeavors to contribute to academic development while producing technical professionals who can lead and direct rational dietary lifestyles according to the demands of the 21^st Century.
1. To learn the fundamental knowledge of food science and nutritional science.
2. To develop professional knowledge to enhance health and apply science to develop dietary lifestyles
3. To experience theory education through experiments and practice, and to learn applicable techniques

Department of Food & Nutrition